South Carolina only trails California in the production of peaches as it far out distances the production of nearby Georgia and tops New Jersey, which came in third place in 2019. Tisdale called the 2020 production an average crop in volume. “It’s not a huge crop but there will be plenty of fruit for both halves of the season.”
In 2017, 55 percent of the total peach production was processed. Of that 55 percent roughly 83 percent were canned, 17 percent were frozen, and the remainder were dried or used for other processed products (NASS, 2018). Peaches are not just for pies and cobblers anymore. Peaches have been processed into products such as, sorbets, yogurts, peach oil used in beauty products, and even beer!
United States total peach production in 2017 was 690,100 tons valued at $599 million. California led the nation in peach production, with 541,000 tons valued at $376.5 million. New Jersey followed, producing 28,200 tons valued at $44 million. Pennsylvania produced 21,400 tons valued at $25.3 million, and Washington produced 12,770 tons valued at $12.3 million (NASS, 2018).